Thursday, January 20, 2022
Wednesday, January 19, 2022
Tuesday, January 18, 2022
HYDROGEN BONDING IN ORGANIC COMPOUNDS
In 1920 Latimer and Rodebush introduced the idea of "hydrogen bond" to explain the nature of association in liquid state of substances like water, hydrogen fluoride, ammonia and formic acid, etc. In a hydrogen compound, when a hydrogen atom lies between two atoms having high electronegativities, it shows a unique property of forming a bond or a bridge between them, holding one of the atoms by a covalent bond and other by purely electrostatic forces (dipole-dipole attraction). This chemical combination between highly electronegative atoms of small atomic radius, such as F and N through a hydrogen bond is referred to as Hydrogen bond or Hydrogen bridge.
Hydrogen bond is defined as "an electrostatic attractive force between the. covalent bonded hydrogen atom of one molecule and an electronegative atom (such as F, 0, N) of the 'other molecule
Nature and Importance of Hydrogen Bonding
(i) Hydrogen bond is merely an electrostatic force rather than a chemical bond.
(ii) Hydrogen bond never involves more than two atoms.
(iii) Bond energy of hydrogen bond is in the range of 3 to 10 Kcal/mol or 10 to 40 kJ/moI, i. e., about 1/10th the energy of a covalent bond. .
(iv) With the increase of electronegativity of the atom to which hydrogen is covalently linked, the strength of' the hydrogen bond increases.
(v) All the three atoms in X -H- - -X lie in a straight line.
Decreasing order of electronegativity of F>O>CI=N>Br>C>H
Electronegativity of an atom is a measure of its power to attract electrons that it is sharing in a covalent bond.
The decreasing order of electronegativity of some common atoms which are generally encountered in organic chemistry is:
F > O > CI= N > Br > C > H
Major sources of organic compounds
There are two major sources of organic compounds:
(I) Natural and
(II) Synthetic.
I) Natural
a).Plants- Carbohydrates (glucose, sucrose, starch, cellulose), acids, esters, vegetable oils, vitamins, gums, alkaloids, essential oils, perfumes, alcohol, acetone, etc. are some of the important organic compounds which are obtained from plants.
b).Animals- Some of the important organic compounds which are derived from 'animals; are proteins, hormones, fats and urea,
c).Fungi and microorganisms-This is the ·source responsible for the· production of hosts of useful substances like alcohols, acids, antibiotics (penicillin, streptomycin, tetracycline) 'and" vitamins by using the process of fermentation.
c). Coal - Coal-tar obtained during destructive distillation of coal is the main source of aromatic hydrocarbons, phenols, heterocyclic compounds, dyes drugs; perfumes, etc.
d). Natural gas and petroleum - It is one of the major sources of organic compounds Gasoline, kerosene, lubricating oil, Vaseline, paraffin wax, etc., ate few examples which are obtained directly from petroleum by fractional distillation. Hundreds of useful organic compounds are prepared from the wide range of hydrocarbons which serve as starting materials for the synthetic reactions.
II). Synthetic Sources- More than 90% of the known organic compounds are synthetic, i.e., prepared by artificial methods. Simple organic ·compounds derived from petroleum and coal have been converted into useful products by synthetic methods.
Now-days, many of the natural products such as dyes, fibres, rubber, drugs, vitamins, etc., are prepared by synthetic reactions.
Monday, January 17, 2022
Catenation
Catenation is the property of atom of an element that may be defined as the self-linking of atoms of an element to form chains and rings. it depends upon the value of bond energy which is maximum in the case of carbon.
C- C > Si-Si > S-S > P-P > N-N > O-O
{ Bond energy (in Kj/mol) as 83,54,54,50,39,35 respectively}
The stability or strength of the bond decreases as the bond energy decreases hence the tendency of catenation decreases following-
C > Si = S > P > N > O