14. STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
CONTENT
1. Animal husbandry
2. Dairy farm management
3. ANIMAL HUSBANDRY
4.ANIMAL BREEDING
5. POULTRY
6. APICULTURE / BEE KEEPING
7. SERICULTURE
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1. Name the functional groups present in the following compounds. a) CH 3 – CO –CH 2 –CH 2 –CH 2 –CH 3 b) CH...
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If you have any doubts, Please let me know.